Tangy Lettuce Slaw

Real Simple
Tangy Lettuce SlawRecipe
Photo: Michael Paul
4 servings


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8 leaves of Boston or butter lettuce
2 tablespoons Dijon mustard
1 tablespoon lemon juice
1 tablespoon mayonnaise
1/8 teaspoon kosher salt
2 stalks celery
1 small cucumber


In a large bowl, whisk together Dijon mustard, lemon juice, mayonnaise, and kosher salt. Thinly slice 2 stalks of celery, cucumber, and 8 leaves of Boston or butter lettuce. Add to the bowl containing the vinaigrette and toss.

Created date

October 2003

Nutritional Information

Calcium 30 mg
Calories 45
Caloriesfromfat 1 %
Carbohydrate 3 g
Cholesterol 2 mg
Fat 4 g
Fiber 1 g
Iron 1 mg
Protein 1 mg
Satfat 0 g
Sodium 298 mg