Tangy Feta Dressing Over Iceberg

Southern Living
Makes 4 servings


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1/2 cup mayonnaise
1/2 (4-oz.) package crumbled feta cheese
2 tablespoons chopped fresh parsley
1 to 2 Tbsp. fresh lemon juice
Pepper to taste
5 cups shredded iceberg lettuce


Prep: 10 Minutes

Stir together mayonnaise, feta cheese, parsley, and fresh lemon juice. Stir in pepper to taste. Spoon dressing over shredded lettuce.

Created date

August 2008