Makes 6 to 8 servings
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1/2 (16-ounce) jar coleslaw dressing
1/4 cup dill pickle juice
1/4 teaspoon celery seeds
1 small green cabbage, coarsely grated or finely chopped
1 large carrot, coarsely grated or finely chopped
Stir together first 3 ingredients. Add cabbage and carrot; toss to coat. Chill 1 hour. Serve with a slotted spoon.