Tangy Cocktail Sauce

Cooking Light
1 cup (serving size: 2 tablespoons)

Ingredients

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1/2 cup no-salt-added tomato sauce
2 tablespoons minced fresh chives
2 tablespoons ketchup
2 tablespoons chili sauce
1 tablespoon fresh lemon juice
2 teaspoons prepared horseradish
6 drops hot sauce (such as Tabasco)

Preparation

Combine all ingredients in a small bowl; cover and chill at least 1 hour.

Created date

April 2002

Nutritional Information

Calories 16
Caloriesfromfat 0.0 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.4 g
Carbohydrate 3.7 g
Fiber 0.1 g
Cholesterol 0.0 mg
Iron 0.1 mg
Sodium 107 mg
Calcium 3 mg