Tangy Caesar Salad

Oxmoor House
8 (1-cup) servings.


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2 garlic-flavored bagels
Butter-flavored vegetable cooking spray
8 cups torn romaine lettuce (about 1 large head)
2 tablespoons freshly grated Parmesan cheese
1 teaspoon coarsely ground pepper
2 tablespoons lemon juice
2 teaspoons low-sodium Worcestershire sauce
1 1/2 teaspoons red wine vinegar
1/2 teaspoon dry mustard
1/4 teaspoon garlic powder
1/4 cup plus 2 tablespoons plain nonfat yogurt


Cut each bagel into 2 half-circles using a serrated knife. Cut each half-circle horizontally into 1/4-inch-thick slices. Place bagel slices on a baking sheet; coat with cooking spray. Bake at 300° for 25 minutes or until lightly browned and crisp; set aside.

Combine lettuce, cheese, and pepper in a large bowl; toss well. Combine lemon juice and next 4 ingredients, stirring well. Add yogurt; stir well. Add to lettuce mixture; toss gently to coat.

Break bagel chips into small pieces; add to lettuce mixture, and toss gently. Serve immediately.

Created date

August 2009

Nutritional Information

Calories 97
Caloriesfromfat 12 %
Fat 1.3 g
Satfat 0.4 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 4.6 g
Carbohydrate 16.6 g
Fiber 0.0 g
Cholesterol 1 mg
Iron 0.0 mg
Sodium 186 mg
Calcium 0.0 mg