Tangy Apricot Glaze

Real Simple
Tangy Apricot GlazeRecipe
Photo: Marcus Nilsson; Styling: Deborah Williams


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1/2 cup apricot jam
2 tablespoons white wine vinegar
1/4 teaspoon kosher salt


Combine the ingredients in a small bowl.

Cook 2 pounds of poultry, meat, seafood, or vegetables on a lightly oiled grill.

When the food has 5 to 10 minutes left to cook, baste it with the glaze and turn it frequently to create a glossy crust.

Tips: Glazes make great dipping sauces to serve at the table along with your food. Simply make a little extra and set aside before grilling.

Resist the urge to apply a glaze early in the cooking process: The sugars in the sauce will burn before the food cooks through.

Best With: Chicken wings, pork tenderloin, and lamb chops.

Created date

May 2008