Tangerine Granita

Oxmoor House
Tangerine GranitaRecipe
Photo: Oxmoor House
Tart tangerine brings a palate-cleansing twist to the dessert course. Serve this to guests after a hearty main dish and before coffee.
6 servings (serving size: about 1/2 cup)


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2 cups fresh tangerine juice (about 6 large tangerines)
3/4 cup sugar
2 tablespoons Grand Marnier


Prep: 5 Minutes
Other: 2 Hours, 30 Minutes

Combine juice, sugar, and Grand Marnier. Let stand 30 minutes, stirring often. Pour mixture into an 8-inch square baking pan. Freeze 2 hours or until firm, stirring after 1 hour. Remove mixture from freezer; scrape entire mixture with a fork until fluffy.

Created date

March 2010

Nutritional Information

Calories 133
Fat 0.1 g
Satfat 0.0 g
Protein 0.5 g
Carbohydrate 33.6 g
Cholesterol 0 mg
Iron 0.2 mg
Sodium 1 mg
Caloriesfromfat 0 %
Fiber 0.0 g
Calcium 16 mg