Tangerine-Elderflower Spritzer with Champagne Ice Cubes

Coastal Living
Tangerine-Elderflower Spritzer with Champagne Ice Cubes imageRecipe

Photo: Greg Dupree; Styling: Lindsey Ellis Beatty

Serves 6


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1 (750-mL) bottle Champagne or Prosecco
4 cups cold seltzer water
2 cups fresh tangerine juice (from about 12 tangerines)
1/4 cup (2 oz.) elderflower liqueur (such as St-Germain)
Tangerine slices


Active: 8 Minutes
Total, including freezing: 6 Hours, 8 Minutes

1. Pour Champagne into each compartment of 2 ice-cube trays, and freeze until almost set, at least 6 hours. (Cubes will not be completely firm.)

2. Combine seltzer water, tangerine juice, and liqueur in a pitcher, stirring to combine. Divide Champagne ice cubes among 6 cocktail glasses, and top with tangerine juice mixture. Garnish with tangerine slices, if desired.

Created date

November 2016