Tangerine Beef With Snow Peas

Tangerine Beef With Snow Peas Recipe

Photo: Romulo Yanes

Serves: 4


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12 ounces flank steak, trimmed
1/3 cup fresh tangerine juice
1 1/2 tablespoons oyster sauce
1 1/2 tablespoons reduced-sodium soy sauce
1 tablespoon dry sherry
2 teaspoons minced fresh ginger
2 cloves garlic, minced
1 teaspoon cornstarch
1 teaspoon sriracha or other hot sauce
Freshly ground black pepper
6 teaspoons canola oil
8 ounces snow peas, trimmed
3 scallions, chopped (1/4 cup)
1 tablespoon slivered tangerine zest
Steamed jasmine rice, for serving, optional


Prep: 20 Minutes
Freeze: 15 Minutes
Cook: 10 Minutes

1. Halve steak lengthwise; freeze for 15 minutes to firm slightly. Thinly slice crosswise.

2. In a small bowl, combine tangerine juice, oyster sauce, soy sauce, sherry, ginger, garlic, cornstarch, sriracha and a generous grind of pepper.

3. Warm a 12-inch skillet over medium-high heat until very hot. Add 2 tsp. oil; swirl to coat. Add half of steak; sear for 1 minute. Toss until steak just loses its raw color, 30 seconds longer. Transfer to a plate. Repeat with 2 tsp. oil and remaining steak. Pour off and discard any liquid in skillet.

4. Add remaining 2 tsp. oil to skillet; swirl to coat. Add snow peas and stir-fry for 1 minute. Add scallions; stir-fry for 30 seconds. Add sauce, reduce heat to medium and simmer for 1 minute. Return steak to skillet and cook until just warmed through, about 1 minute. Stir in zest. Serve with rice, if desired.

Created date

December 2014

Nutritional Information

Calories 235
Fat 12 g
Satfat 2 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 20 g
Carbohydrate 10 g
Fiber 2 g
Cholesterol 53 mg
Iron 3 mg
Sodium 488 mg
Calcium 65 mg