Tandoori Seafood Kebabs

Coastal Living
4 servings


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1 (8-ounce) container plain yogurt
2 garlic cloves, minced
1 jalapeño, seeded and minced
1 tablespoon ground cumin
2 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
1 tablespoon minced fresh ginger
1/2 teaspoon ground cardamom
1/2 to 1 teaspoon salt
2 pounds salmon fillets, cut into 2-inch cubes
1 onion, cut into thin wedges
1 pint cherry tomatoes


Stir together first 9 ingredients in a large shallow dish. Add fish, tossing gently to coat. Cover and chill 30 minutes.

Alternately thread salmon, onion, and tomatoes on 8 (6- to 8-inch) skewers. Grill, covered with lid, over medium-high heat (350° to 400°) 4 to 6 minutes on each side or until done.

Created date

September 2002