Tamarind Purée

Cooking Light
1 1/2 cups

Ingredients

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1 (8-ounce) package wet tamarind pulp
2 cups hot water

Preparation

Combine tamarind and hot water. Let stand 1 hour; then using your fingers or a fork, break tamarind into small pieces while it is still in the water. Let tamarind soak an additional 3 hours.

Press tamarind mixture through a sieve, reserving liquid; discard seeds and fibers.

Created date

June 2004