Tahini Roasted Cauliflower

Cooking Light

Serves 6 (serving size: 3/4 cup)

Ingredients

+ Add To Shopping List
1/3 cup tahini
2 tablespoons drained capers
2 tablespoons extra-virgin olive oil
3/4 teaspoon crushed red pepper
6 cups smal cauliflower florets
Cooking spray
Half a lemon
1 tablespoon chopped fresh parsley
1/4 teaspoon kosher salt
Additional crushed red pepper (optional)

Preparation

Preheat oven to 475°. Combine tahini, capers, olive oil, and 3/4 teaspoon crushed red pepper in a large bowl, stirring with a whisk. Add cauliflower florets; toss to coat. Arrange cauliflower in a single layer on a foil-lined baking sheet coated with cooking spray. Roast 15 minutes, stirring halfway through cooking. Remove from oven; squeeze juice of lemon over top. Sprinkle with parsley, salt, and, if desired, additional red pepper.

Created date

March 2015

Nutritional Information

Calories 150
Fat 12.2 g
Satfat 1.7 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.0 g
Carbohydrate 0.0 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 202 mg
Calcium 0.0 mg