Tahini and Lemon Broccoli

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Tahini and Lemon Broccoli Recipe
Photo: Randy Mayor; Styling: Cindy Barr
We like Tahini and Lemon Broccoli for its rich flavor.
Serves 4


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1 1/2 tablespoons tahini
1 tablespoon water
1 tablespoon lemon juice
2 teaspoons lower-sodium soy sauce
1/4 teaspoon black pepper
2 tablespoons canola oil
4 cups broccoli florets, steamed


Add tahini, water, lemon juice, soy sauce, and black pepper to canola oil. Add steamed broccoli florets.

Created date

July 2013

Nutritional Information

Calories 120
Fat 10.3 g
Satfat 1 g
Sodium 113 mg