Taco Bar Toppings

Oxmoor House
4 servings.


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1 small onion, chopped
1 green pepper, chopped
1/2 head lettuce, shredded
1/2 (10-ounce) package shredded carrots
1/2 (6-ounce) package radishes, sliced
1 (15-ounce) can no-salt-added black beans, rinsed and drained
1/2 (16-ounce) jar salsa
1/2 (8-ounce) package shredded reduced-fat Cheddar cheese
1/2 (8-ounce) package shredded part-skim mozzarella cheese


Place toppings in individual serving dishes, and top tacos as desired.

Created date

August 2009