Tabbouleh-Style Rice Cucumber Rounds

Oxmoor House
8 servings (serving size: 4 cucumber rounds)

Ingredients

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1 cup cooked brown rice
6 tablespoons (1 1/2 ounces) finely grated Asiago cheese
1/4 cup finely chopped fresh flat-leaf parsley
1/4 cup finely chopped bottled roasted red bell peppers
1 tablespoon chopped fresh oregano
3 tablespoons drained capers
2 teaspoons grated lemon rind
1 tablespoon fresh lemon juice
2 tablespoons extra-virgin olive oil
1/4 teaspoon salt
1/8 teaspoon crushed red pepper
2 garlic cloves, minced
32 (1/4-inch-thick) English cucumber slices (about 1 cucumber)

Preparation

1. Combine first 12 ingredients; toss gently. Spoon 1 rounded tablespoon rice mixture onto each cucumber slice.

Created date

November 2011

Nutritional Information

Calories 89
Fat 5.5 g
Satfat 1.5 g
Monofat 3.3 g
Polyfat 0.5 g
Protein 2.2 g
Carbohydrate 7.9 g
Fiber 1 g
Cholesterol 5 mg
Iron 0.4 mg
Sodium 229 mg
Calcium 54 mg