Swiss Bacon Canapes

Kitchen Aid RecipesRecipe
26 appetizers


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1/4 pound Swiss cheese
4 slices bacon, crispy cooked and crumbled
1/3 cup evaporated milk
1 teaspoon Worcestershire sauce
Dash pepper
26 2-inch bread rounds


1. Assemble KitchenAid® Rotor Slicer/Shredder using fine shredder cone (No. 1) and attach to the KitchenAid® Stand Mixer. Turn to Speed 4 and shred Swiss cheese into mixer bowl. Add bacon, evaporated milk, Worcestershire sauce and pepper. Attach bowl and flat beater to mixer. Turn to Speed 4 and beat 1 minute. Stop and scrape bowl. Turn to Speed 6 and beat 30 seconds.

2. Top each bread round with 1 teaspoon of cheese mixture and place on greased baking sheets. Bake at 400°F for 8 to 10 minutes or until lightly browned. Serve immediately.

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Created date

July 2010