Thin Minty Mochaccino

Sweet'N Low
Sweet'N Low® Mint MochaccinoRecipe

4 servings


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1 1/4 cups hot strong brewed coffee
2 teaspoons unsweetened cocoa powder
1/4 teaspoon peppermint extract
8 packets Sweet'N Low® Sweetener
2 cups hot milk
1/2 cup whipped cream topping from aerosol can
4 small candy canes


Whisk coffee, cocoa powder, mint extract and Sweet’N Low® in heatproof container until well blended. Stir in milk. Pour into 4 cups. Top each with whipped cream and candy cane.

Created date

April 2014

Nutritional Information

Calories 150
Fat 4.5 g
Sodium 75 mg
Carbohydrate 25 g
Fiber 0 g
Sugars 20 g
Protein 5 g