Himalayan Chai Tea

Sweet'N Low
Himalayan Chai TeaRecipe



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1/2 cup light soymilk
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
1/8 teaspoon ground ginger
1/4 teaspoon ground cardamom
1/4 teaspoon ground cinnamon
1 cup water
2 packets Sweet’N Low® zero calorie sweetener
2 black tea bags (or equivalent leaves)


Prep: 5 Minutes
Cook: 5 Minutes

Place water, cinnamon, cardamom and bring to a boil. Add soymilk and return to boil. Add teabags (or equivalent tea leaves), remove from heat and cover. Let steep for 5 minutes and strain. Add Sweet'N Low® and stir to mix. Serve hot or chilled over ice. Makes 1 serving.

Created date

December 2013

Nutritional Information

Calories 30
Cholesterol 0 mg
Sodium 45 mg
Carbohydrate 5 g
Fiber 0 g
Protein 1 g