Sweet Treat Croutons

Southern Living
You can make toasty crouton bites with homemade pound cake too. They're also a grand addition to fondue, your favorite ice cream, or as a topping on fresh fruit salad.

 

Makes about 2 cups

Ingredients

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1/2 (10.75-oz.) package frozen butter pound cake, thawed
3 tablespoons butter, melted
1 tablespoon chopped fresh mint

Preparation

Prep: 10 Minutes
Bake: 10 Minutes
Cool: 30 Minutes

1. Preheat oven to 400°. Cut butter pound cake into 1/2-inch cubes, and place in a large bowl. Add butter and chopped fresh mint, and toss gently to coat. Place cubes in a single layer on a baking sheet. Bake for 10 minutes or until lightly toasted. Cool completely (about 30 minutes).

Created date

February 2009