Sweet Tea Rice with Caramelized Onions

Southern Living
Makes 6 servings


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2 cups sweetened tea
1 cup uncooked long-grain rice
1/2 teaspoon salt
2 tablespoons butter
1 large sweet onion, diced
1 tablespoon balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon pepper


Hands-on: 25 Minutes
Total: 25 Minutes

1. Bring tea to a boil in a 3-qt. saucepan over medium-high heat; stir in rice and 1/2 tsp. salt. Cover, reduce heat to low, and simmer 20 minutes or until tea is absorbed and rice is tender.

2. Meanwhile, melt butter in a large skillet over medium heat; add onion, and sauté 20 minutes or until caramel colored. Stir in balsamic vinegar, 1/4 tsp. salt, and pepper. Stir in hot cooked rice.

Created date

April 2011