Sweet-Tart Lemonade

Southern Living
One online reviewer says, "The perfect sipping lemonade. Just the right balance of sweet/tart. We made it for a cookout and everyone wanted the recipe." Here's a tip - about 2 pounds of lemons equals 2 cups juice.
Makes 7 cups


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3 cups cold water
2 cups Sugar Syrup
1 3/4 to 2 cups fresh lemon juice


Stir together all ingredients until well blended; serve over ice.

Created date

June 2002