Sweet and Tangy Mustard Coleslaw

Oxmoor House
One online reviewer says, "The BEST coleslaw. Hands down!!! We have served this on numerous occasions with family and friends and someone always wants the recipe. It's the perfect slaw for barbecue. We especially love it on pulled pork sandwiches."


4 servings (serving size: 1 cup)


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2 tablespoons sugar
1 tablespoon canola oil
1 tablespoon cider vinegar
1 tablespoon prepared mustard
1/4 teaspoon salt
4 cups packaged cabbage-and-carrot coleslaw
1/2 cup refrigerated prechopped tricolor bell pepper


Prep: 5 Minutes

1. Combine first 5 ingredients in a large bowl; stir well with a whisk. Add coleslaw and bell pepper; toss gently to coat.

Created date

April 2009

Nutritional Information

Calories 75
Caloriesfromfat 44 %
Fat 4 g
Satfat 0.3 g
Monofat 2.2 g
Polyfat 1.1 g
Protein 0.8 g
Carbohydrate 9.9 g
Fiber 1.4 g
Cholesterol 0.0 mg
Iron 0.3 mg
Sodium 196 mg
Calcium 24 mg