Sweet-Spicy Glazed Salmon

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<p>Sweet-Spicy Glazed Salmon</p>
Photography: Randy Mayor; Styling: Melanie J. Clarke

Sweet, spicy, salty, sour—just four ingredients hit all the flavor notes in the sauce for this top-rated salmon dish.

4 servings (serving size: 1 fillet)


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3 tablespoons dark brown sugar
1 tablespoon low-sodium soy sauce
4 teaspoons Chinese-style hot mustard
1 teaspoon rice vinegar
4 (6-ounce) salmon fillets (about 1 inch thick)
Cooking spray
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper


Preheat oven to 425°.

Combine first 4 ingredients in a saucepan; bring to a boil. Remove from heat.

Place fish on a foil-lined jelly roll pan coated with cooking spray; sprinkle with salt and pepper. Bake at 425° for 12 minutes. Remove from oven.

Preheat broiler.

Brush sugar mixture evenly over salmon; broil 3 inches from heat 3 minutes or until fish flakes easily when tested with a fork.

Created date

November 2003

Nutritional Information

Calories 252
Caloriesfromfat 37 %
Fat 10.3 g
Satfat 2.3 g
Monofat 4.4 g
Polyfat 2.5 g
Protein 27.7 g
Carbohydrate 11 g
Fiber 0.1 g
Cholesterol 65 mg
Iron 0.9 mg
Sodium 470 mg
Calcium 33 mg