Sweet Spiced Tortilla Chips

Country Crock
48 chips


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1/4 cup Shedd's Spread Country Crock® Spread, melted
2 tablespoons sugar
1 teaspoon ground cinnamon
6 (10-in.) burrito size flour tortillas


Preheat oven to 425°.

In small bowl, blend all ingredients except tortillas. Brush mixture on one side of each tortilla; cut each into 8 wedges. On greased baking sheets, arrange tortilla wedges in a single layer.

Bake 8 minutes or until golden and crisp. Serve warm or on wire rack, cool. Store in airtight container.

Created date

March 2009