Sweet Soy and Orange Dressing

Oxmoor House
 

 

6 servings (serving size: about 1 tablespoon)

Ingredients

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2 navel oranges
1/4 cup low-sodium soy sauce
3 tablespoons honey
3 tablespoons rice vinegar
1 1/2 tablespoons canola oil

Preparation

Prep: 3 Minutes

1. Grate 2 teaspoons rind from oranges. Peel and section oranges; reserve orange sections for salad.

2. Combine orange rind, soy sauce, and remaining 3 ingredients in a small bowl, stirring with a whisk.

Created date

January 2011

Nutritional Information

Calories 73
Caloriesfromfat 0.0 %
Fat 3.5 g
Satfat 0.3 g
Monofat 2.1 g
Polyfat 1 g
Protein 0.6 g
Carbohydrate 10.7 g
Fiber 0.2 g
Cholesterol 0.0 mg
Iron 0.3 mg
Sodium 356 mg
Calcium 3 mg