Sweet and Sour Sauce

Coastal Living

Makes 1 1/2 cups

Ingredients

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1/2 cup ketchup
1/2 cup rice vinegar or apple cider vinegar
1/2 cup pineapple puree (from Grilled Chinese Sweet and Sour Pork Kabobs)
2 teaspoons Worcestershire sauce
1/2 cup packed light brown sugar
2 teaspoons cornstarch

Preparation

Prep: 2 Minutes
Cook: 3 Minutes

Stir together first 5 ingredients in a medium saucepan over medium heat. Combine cornstarch and 1 tablespoon warm water; whisk into ketchup mixture. Bring to a boil; boil 1 minute.

Created date

January 2010