Sweet and Sour Roasted Napa Cabbage Wedges

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Sweet and Sour Roasted Napa Cabbage WedgesRecipe

Photo: Jennifer Causey; Styling: Amy Stone

Caramelizing cabbage under the broiler draws out its natural sugars and deepens the flavor of the glaze. Preheat the roasting pan to jump-start the browning process.

Serves 4 (serving size: 1 wedge)


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2 tablespoons olive oil
2 tablespoons cider vinegar
1 tablespoon brown sugar
1 teaspoon whole-grain Dijon mustard
1 teaspoon grated garlic
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 head napa (Chinese) cabbage, cut lengthwise into quarters
Cooking spray


Hands-on: 6 Minutes
Total: 25 Minutes

1. Place a large roasting pan in oven. Preheat oven and pan to 450°.

2. Combine first 7 ingredients in a small bowl.

3. Coat cut sides of cabbage with cooking spray. Place cabbage, cut sides down, on preheated pan; bake 6 minutes. Turn cabbage onto other cut side; bake an additional 6 minutes. Remove pan from oven. Heat broiler to high. Brush cabbage evenly with oil mixture; broil 3 minutes or until browned and caramelized.

Created date

August 2015

Nutritional Information

Calories 95
Fat 6.8 g
Satfat 0.9 g
Monofat 4.9 g
Polyfat 0.7 g
Protein 2 g
Carbohydrate 6 g
Fiber 2 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 194 mg
Calcium 64 mg