Sweet And Sour Plum Sauce

Oxmoor House
about 3/4 cup


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3/4 cup plum jam
3 tablespoons chutney
1 1/2 teaspoons vinegar
1/8 teaspoon hot sauce


Combine all ingredients in a small saucepan; cook until thoroughly heated. Serve hot or cold. Store in refrigerator.

Created date

February 2010