Sweet & Sour Cranberry Dipping Sauce

Southern Living
Makes 2 cups


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1 (16-oz.) can whole-berry cranberry sauce
1/3 cup firmly packed light brown sugar
1/3 cup rice wine vinegar
1/4 cup soy sauce
1 1/2 tablespoons grated fresh ginger


Hands-on: 10 Minutes
Total: 40 Minutes

Bring all ingredients to a boil in a small saucepan over medium heat. Cook, stirring often, 2 to 3 minutes or until cranberry sauce is melted and sugar is dissolved. Remove from heat, and cool completely (about 30 minutes).

Created date

October 2009