Sweet and Sour Bacon Vinaigrette

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Sweet and Sour Bacon VinaigretteRecipe
Photo: Randy Mayor; Styling: Lindsey Lower


Drizzle homemade Sweet and Sour Bacon Vinaigrette over fresh spinach leaves.
Serves 4 (serving size: 1 tablespoon)


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2 center-cut bacon slices
1 1/2 tablespoons cider vinegar
1 1/2 teaspoons brown sugar
1 1/2 teaspoons Dijon mustard
1/8 teaspoon freshly ground black pepper
Dash of kosher salt


Cook bacon until crisp. Remove bacon from pan; crumble. Add vinegar, brown sugar, Dijon mustard, pepper, and salt to drippings in pan, stirring with a whisk. Stir in bacon. Drizzle over spinach.

Created date

March 2014

Nutritional Information

Calories 20
Fat 0.7 g
Satfat 0.3 g
Sodium 119 mg