Sweet Potato-Turkey Shepherd's Pie

Sweet Potato-Turkey Shepherd's PieRecipe
4 Servings

Cost per Serving:



+ Add To Shopping List
3 large sweet potatoes (2 lb.)
1 (10 oz.) box frozen pearl onions
3 cups sliced roasted turkey
2 cups turkey gravy
1 cup frozen (or cooked fresh) cut green beans, thawed
1 cup frozen (or cooked fresh) wax beans, thawed
1/4 cup heavy cream
1/2 teaspoon kosher salt
1/4 teaspoon black pepper


Prep: 1 Hours

Preheat oven to 400°F. Wash sweet potatoes and prick with a knife. Arrange on a baking sheet and bake for 1 to 1 1/4 hours until tender.

Cook onions according to package directions.

Grease a shallow, 2-quart casserole. Arrange turkey Pick them. Sweet potatoes vary in size and shape. Choose those that are very firm and smooth slices in pan; top with onions and gravy. Spoon beans on top.

Scoop sweet potato flesh into a food processor. Add cream, salt and pepper and process until smooth. Spoon onto casserole in an even layer. Heat through for 20 minutes.

Created date

November 2005

Nutritional Information

Calories 547
Fat 11 g
Satfat 5 g
Protein 37 g
Carbohydrate 71 g
Fiber 10 g
Cholesterol 128 mg
Sodium 931 mg