Sweet Potato Pudding

Oxmoor House
10 servings


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5 eggs, beaten
1 1/2 cups sugar
2 tablespoons butter or margarine, melted
3 cups grated raw sweet potatoes
2 cups milk
1/2 cup molasses
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground nutmeg


Combine eggs, sugar, and butter in a large mixing bowl, beating well; stir in remaining ingredients. Pour into a 10-inch cast-iron skillet. Bake, uncovered, at 375° for 35 minutes or until top is browned; stir top crust under. Bake an additional 25 minutes or until a knife inserted in center comes out clean.

Note: Sweet Potato Pudding maybe baked in a 1 1/2-quart casserole, if desired.

Created date

February 2010