Sweet Potato Pie

Oxmoor House
8 servings.


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1 (14 1/2-ounce) can no-sugar-added mashed sweet potatoes
2 tablespoons reduced-calorie margarine
3/4 cup firmly packed brown sugar
1 teaspoon pumpkin pie spice
1/3 cup egg substitute
1/3 cup evaporated skimmed milk
1 (6-ounce) reduced-fat graham cracker pie crust


Prep: 10 Minutes
Cook: 1 Hour, 5 Minutes

Place sweet potato and margarine in a medium-size microwave-safe bowl. Microwave at HIGH 3 minutes or until potato is thoroughly heated; stir well. Add brown sugar and pumpkin pie spice to potato mixture; stir well. Gradually add egg substitute and milk, stirring well. Pour potato mixture into pie crust.

Bake at 400° for 10 minutes. Reduce heat to 350°, and bake 55 additional minutes or until set. Let pie cool on a wire rack.

Created date

August 2009

Nutritional Information

Calories 261
Caloriesfromfat 17 %
Fat 5 g
Satfat 1.3 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 3.7 g
Carbohydrate 50.1 g
Fiber 2.1 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 165 mg
Calcium 0.0 mg