Sweet Potato Latkes

Southern Living
Makes 8 servings


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2 1/2 pounds sweet potatoes, peeled and grated
6 tablespoons all-purpose flour
4 large eggs, lightly beaten
4 green onions, sliced
1/2 teaspoon salt
Vegetable oil


Stir together potatoes and flour. Stir in eggs, green onions, and salt; blend well.

Pour vegetable oil to a depth of 1/2 inch in a large heavy skillet. Heat to 350°. Drop potato mixture by tablespoonfuls into hot oil; gently flatten latkes with back of a spoon. Fry, in batches, 3 to 4 minutes on each side or until golden. Drain on paper towels. Serve immediately.

Created date

December 2002