Sweet Potato Gratin

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Sweet Potato Gratin imageRecipe

Photo: Jennifer Causey; Food Styling: Catherine Steele; Prop Styling: Thom Driver 

Serves 6


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Cooking spray
2 pounds small or medium sweet potatoes and Yukon Gold potatoes, peeled and very thinly sliced
2 tablespoons all-purpose flour
3/8 teaspoon kosher salt
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon ground ginger
1/8 teaspoon ground red pepper
1 (12-oz.) can evaporated low-fat milk
1 ounce finely grated Parmesan cheese (about 1/4 cup)
2 ounces grated Gruyère cheese (about 1/2 cup)


Active: 20 Minutes
Total: 2 Hours

1. Preheat oven to 350°F. Coat a 9- x 5- x 3-inch loaf pan with cooking spray.

2. Combine first 6 ingredients in a bowl; toss.

3. Add about 3 tablespoons milk to prepared pan. Arrange 1 layer of potatoes, shingle-style, over milk. Sprinkle with Parmesan. Repeat layers with remaining milk, potatoes, and Parmesan until pan is full. Top with Gruyère.

4. Cover pan with foil; bake 35 minutes. Uncover; bake until browned and bubbly and knife slides easily through potatoes, about 30 more minutes. Cool for 45 minutes before serving.

Created date

October 2016

Nutritional Information

Calories 211
Fat 5.7 g
Satfat 2.6 g
Monofat 1.5 g
Polyfat 0.3 g
Protein 10 g
Carbohydrate 30 g
Fiber 4 g
Cholesterol 22 mg
Iron 1 mg
Sodium 331 mg
Calcium 309 mg
Sugars 10 g
Est. Added Sugars 0 g