Sweet Potato Gratin

Oxmoor House
Sweet Potato Gratin Recipe
Oxmoor House
A sprinkle of Parmesan and thyme adds a unique twist to this savory sweet potato gratin.
12 servings (serving size: 1/2 cup)


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1 tablespoon butter, softened
1 cup thinly sliced sweet onion
2 pounds sweet potatoes (about 3 large), peeled and thinly sliced
1 tablespoon all-purpose flour
1 teaspoon chopped fresh thyme
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 ounces grated fresh Parmesan cheese (about 1/2 cup), divided
Cooking spray
1/2 cup organic vegetable broth


1. Melt butter in a medium nonstick skillet over medium heat. Add onion; sauté 5 minutes or until lightly browned. Combine onion, sweet potato, next 4 ingredients (through pepper), and 1/4 cup cheese in a large bowl, tossing to coat with flour. Coat a 4-quart electric slow cooker with cooking spray. Transfer vegetable mixture to slow cooker.

2. Pour broth over potato mixture. Sprinkle with remaining 1/4 cup cheese. Cover and cook on LOW for 4 hours or until potato is tender.

Created date

October 2012

Nutritional Information

Calories 90
Caloriesfromfat 0.0 %
Fat 2.5 g
Satfat 1.3 g
Monofat 0.6 g
Polyfat 0.1 g
Protein 3.4 g
Carbohydrate 13.8 g
Fiber 2.2 g
Cholesterol 6 mg
Iron 1 mg
Sodium 216 mg
Calcium 93 mg