Sweet-Potato Chips with Crème Fraîche and Caviar


Recipe by Amanda Haas, culinary director of Williams-Sonoma and author of The Anti-Inflammation Cookbook (Chronicle Books, 2016). Amanda especially likes California-raised Tsar Nicoulai Caviar. It's a splurge, but she makes room in her party budget for it by preparing some inexpensive dishes like vegetable crudités.

Serves 10 to 12


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Sweet-potato chips (such as Terra) or Red Bliss potato chips
Crème fraîche
Black malossol caviar
Chopped fresh chives


Total: 15 Minutes

Arrange sweet-potato chips or potato chips on a platter. Spoon 1 tsp. or so crème fraîche on each, top with 1/2 tsp. or so black malossol caviar, and sprinkle with chopped fresh chives.

Note: Nutritional analysis is per chip.

Created date

October 2016

Nutritional Information

Calories 34
Caloriesfromfat 74 %
Protein 1 g
Fat 3 g
Satfat 1.4 g
Carbohydrate 1.3 g
Fiber 0.1 g
Sodium 41 mg
Cholesterol 20 mg