Sweet Potato Biscuits

Southern Living
Sweet Potato BiscuitsRecipe

Photo: Hector Sanchez; Styling: Buffy Hargett Miller

Makes about 2 dozen


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1 1/2 cups cooked, mashed sweet potatoes
1 cup buttermilk
6 tablespoons butter, melted
2 tablespoons sugar
1/8 teaspoon baking soda
3 1/3 cups self-rising flour, divided
Vegetable cooking spray


Hands-on: 20 Minutes
Total: 35 Minutes

1. Preheat oven to 400°. Stir first 3 ingredients together in a large bowl. Add sugar, baking soda, and 3 cups flour, stirring just until dry ingredients are moistened.

2. Turn dough out onto a lightly floured surface; knead 8 to 10 times, adding up to 1/3 cup more flour to prevent dough from sticking. Roll dough to 3/4 inch thick; cut with a 2-inch round cutter. Place biscuits on a lightly greased (with cooking spray) baking sheet.

3. Bake at 400° for 15 to 20 minutes or until golden brown.

Created date

November 2015