Sweet-Pickle Egg salad Club

Southern Living
Makes 4 servings


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2/3 cup mayonnaise, divided
4 large hard-cooked eggs, chopped
1 celery rib, diced
2 tablespoons instant potato flakes
1 tablespoon sweet pickle relish
1 tablespoon minced sweet onion
1/4 teaspoon seasoned salt
1/2 teaspoon freshly ground pepper
12 very thin white or wheat sandwich bread slices, lightly toasted
1 cup firmly packed spinach


Stir together 1/3 cup mayonnaise and next 7 ingredients. Spread remaining 1/3 cup mayonnaise evenly over 1 side of each bread slice. Spread 4 bread slices, mayonnaise side up, evenly with half of egg salad. Top evenly with half of spinach and 4 bread slices.

Repeat procedure with remaining egg salad, spinach, and bread slices. Cut each sandwich into quarters; garnish, if desired.

Created date

October 2003