Photo: Robbie Caponetto, Laurey W. Glenn, Hector Sanchez; Stylist: Buffy Hargett
Sweet Pepper-Peanut Sauce delivers a sweet-hot punch with a bit of crunch. We serve the dipping sauce with Barbecue-Peach Summer Rolls.
Makes about 1 1/2 cups
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1 cup sweet pepper relish (such as Howard's)
1/2 cup finely chopped cocktail peanuts
3 tablespoons fresh lime juice
2 tablespoons lite soy sauce
4 teaspoons toasted sesame oil
1 tablespoon grated fresh ginger
2 finely chopped green onions
2 garlic cloves, minced
2 teaspoons Asian hot chili sauce (such as Sriracha)
Hands-on: 10 Minutes
Total: 10 Minutes
Stir together sweet pepper relish, peanuts, lime juice, soy sauce, sesame oil, ginger, green onions, garlic, and chili sauce. Cover and chill until ready to serve.