Sweet Pepper-Peanut Sauce

Southern Living
Sweet Pepper-Peanut SauceRecipe
Photo: Robbie Caponetto, Laurey W. Glenn, Hector Sanchez; Stylist: Buffy Hargett
Sweet Pepper-Peanut Sauce delivers a sweet-hot punch with a bit of crunch. We serve the dipping sauce with Barbecue-Peach Summer Rolls.
Makes about 1 1/2 cups


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1 cup sweet pepper relish (such as Howard's)
1/2 cup finely chopped cocktail peanuts
3 tablespoons fresh lime juice
2 tablespoons lite soy sauce
4 teaspoons toasted sesame oil
1 tablespoon grated fresh ginger
2 finely chopped green onions
2 garlic cloves, minced
2 teaspoons Asian hot chili sauce (such as Sriracha)


Hands-on: 10 Minutes
Total: 10 Minutes
Stir together sweet pepper relish, peanuts, lime juice, soy sauce, sesame oil, ginger, green onions, garlic, and chili sauce. Cover and chill until ready to serve.

Created date

June 2013