Sweet Orange-Glazed Ham

Southern Living
Make a second recipe of this delicious glaze, and heat in a saucepan to serve with the sliced ham, if desired.
Makes 12 servings


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1 (3- to 4-pound) fully cooked boneless ham
1 cup firmly packed brown sugar
1/4 cup prepared mustard
5 tablespoons orange juice


Score ham in a diamond pattern, if desired. Place ham in an aluminum foil-lined roasting pan.

Stir together brown sugar, mustard, and orange juice; pour over ham.

Bake at 350° for 1 1/2 to 2 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting ham every 30 minutes with glaze.

Remove ham, and let stand 15 minutes before slicing. Serve with remaining glaze.

Note: For testing purposes only, we used Hormel Cure 81 Famous Boneless Ham.

Created date

October 2003