Sweet Onion Relish

5 pints (serving size: 2 tablespoons)


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5 pounds sweet onions, chopped
1 cup sugar
2 1/4 cups white vinegar (5% acidity)
2 tablespoons salt
2 tablespoons celery seeds


Combine all ingredients in a Dutch oven; bring to a boil over medium heat. Reduce heat, and simmer, stirring occasionally, 20 minutes.

Spoon relish into hot jars, filling to 1/2 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.

Process in boiling-water bath 10 minutes. Let stand 1 week before serving. Refrigerate relish after opening.

Created date

May 2004

Nutritional Information

Calories 22
Caloriesfromfat 3 %
Protein 0.4 g
Fat 0.1 g
Satfat 0.0 g
Carbohydrate 5.3 g
Fiber 0.5 g
Sodium 177 mg
Cholesterol 0.0 mg