Sweet Onion Pudding

Southern Living
Don't let the name deceive you. This Sweet Onion Pudding side dish is a holiday must-have. One online reviewer says, " It is incredible! Family REQUIRES it to part of any significant meal since 2005."


Makes 8 servings


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1/2 cup butter
6 medium-size sweet onions, thinly sliced
6 large eggs, lightly beaten
2 cups whipping cream
1 (3-oz.) package shredded Parmesan cheese
3 tablespoons all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon salt
Garnish: fresh thyme sprigs


Prep: 20 Minutes
Cook: 40 Minutes
Bake: 40 Minutes

1. Melt butter in a large skillet over medium heat; add onions. Cook, stirring often, 30 to 40 minutes or until caramel colored; remove from heat.

2. Preheat oven to 350°. Whisk together eggs, cream, and Parmesan cheese in a large bowl. Combine flour and next 3 ingredients in a separate bowl; gradually whisk into egg mixture until blended. Stir onions into egg mixture; spoon into a lightly greased 13- x 9-inch baking dish.

3. Bake at 350° for 35 to 40 minutes or until set. Garnish, if desired.

Created date

December 2008