Sweet Onion Pudding

Southern Living
8 servings


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2 cups whipping cream
1 (3-ounce) package shredded Parmesan cheese
6 large eggs, lightly beaten
3 tablespoons all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon salt
1/2 cup butter or margarine
6 medium sweet onions, thinly sliced


Stir together first 3 ingredients in a large bowl. Combine flour and next 3 ingredients; gradually stir into egg mixture. Set aside.

Melt butter in a large skillet over medium heat; add onion, and cook, stirring often, 30 to 40 minutes or until onion is caramel colored. Remove onion from heat.

Stir onion into egg mixture; spoon into a lightly greased 13- x 9-inch baking dish.

Bake at 350° for 30 minutes or until set.

Created date

December 2001