Spicy-So-Nicey Chocolate Coffee Recipe

Sweet'N Low
Spicy-So-Nicey Chocolate Coffee Recipe



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2 cups hot strong-brewed coffee
2 tablespoons bittersweet chocolate chips
8 packets Sweet’N Low® zero calorie sweetener
1/2 teaspoon ground cinnamon
Pinch of ancho or chipotle chili powder, if desired
1 cup hot milk
1/2 cup whipped cream topping from aerosol can
4 coffee beans, if desired


Whisk coffee, chocolate, Sweet’N Low®, cinnamon and chili powder in heatproof container until well blended. Stir in milk. Pour into 4 cups. Top with whipped cream and sprinkle with additional cinnamon. Top each with a coffee bean, if desired.

Created date

August 2014

Nutritional Information

Calories 70
Sodium 55 mg
Carbohydrate 10 g
Fiber 0 g
Sugars 8 g
Protein 3 g