Sweet-Hot Pecan Sauce

Southern Living
This sensational sauce received our Food staff's highest rating.
Makes 1 cup


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1/4 cup butter
1/4 cup chopped red onion
1 teaspoon minced garlic
1/2 cup pecan pieces, chopped
1/2 cup firmly packed light brown sugar
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
1 tablespoon hot sauce


Prep: 15 Minutes
Cook: 5 Minutes

1. Melt butter in a medium saucepan over medium heat. Add onion, and sauté 3 minutes or until tender. Add garlic, and cook 1 minute. Stir in pecans and next 4 ingredients. Cook, stirring constantly, until sugar is dissolved. Store in an airtight container in refrigerator up to 1 week.

Created date

June 2008