Sweet-Hot Chili Sauce

Sunset
Makes about 3/4 cup

Ingredients

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1 cup rice vinegar
2/3 cup sugar
1 tablespoon minced garlic
1 1/4 teaspoons hot chili flakes
2 tablespoons Asian fish sauce (nuoc mam or nam pla)
1/2 teaspoon salt

Preparation

In a 1- to 2-quart pan, mix 1 cup rice vinegar, 2/3 cup sugar, 1 tablespoon minced garlic, 1 1/4 teaspoons hot chili flakes, and 2 tablespoons Asian fish sauce (nuoc mam or nam pla) or 1/2 teaspoon salt. Stir occasionally over high heat until mixture is reduced to about 3/4 cup, 12 to 15 minutes. Let cool.

Note: Nutritional analysis is per tablespoon.

Created date

April 2004

Nutritional Information

Calories 51
Caloriesfromfat 5 %
Protein 0.5 g
Fat 0.3 g
Satfat 0.1 g
Carbohydrate 12 g
Fiber 0.1 g
Sodium 100 mg
Cholesterol 0.0 mg