Photo: James Ransom; Styling: Claire Spollen
This recipe offers a great use for figs that are very ripe (or even overripe) and need to be used soon. The riper the fig, the sweeter and more delicious in this creamy breakfast drink.
Serves 3 (serving size: about 1 cup)
1. Place all ingredients in a blender; process 1 minute or until completely smooth. Divide mixture evenly among 3 glasses.