Sweet Dill Refrigerator Pickles

Gooseberry Patch
Makes about 3 1/2 quarts


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2 cups white vinegar
2 cups water
2 cups sugar
1/4 cup salt
12 cups cucumbers, sliced
1 white onion, sliced and separated into rings
1 cup fresh dill, minced


In a saucepan over medium-high heat, bring vinegar, water, sugar and salt to a boil. Boil for one minute. In a large, non-metallic container, combine cucumbers, onion and dill. Pour vinegar mixture over cucumber mixture; let cool. Cover and refrigerate at least 3 days before serving, stirring occasionally. Keep refrigerated.

Created date

August 2013