Sweet Crisps with Ricotta and Berries

Serves 2


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6 (6-inch) flour tortillas
Melted butter
Light brown sugar
Ground cinnamon
Whole-milk ricotta cheese
Fresh raspberries


Preheat the oven to 375°. Stack 3 tortillas, and cut off the rounded edges to make 3 squares. Repeat the process with 3 more tortillas. Place squares on a baking sheet; brush with 1 tablespoon butter. Combine 1 tablespoon sugar and 1/8 teaspoon cinnamon; sprinkle over squares. Bake at 375° for 10 minutes, or until golden. Cool on baking sheet. Spoon 2 tablespoons ricotta on each of 2 crisps. Drizzle each with honey; top with 4 raspberries. Repeat layers with 2 crisps, ricotta, honey, and berries. Top with remaining 2 crisps. Sprinkle with confectioners' sugar, if desired. Serve immediately.

Created date

October 2003

Nutritional Information

Calories 559
Fat 20 g
Satfat 10 g
Monofat 7 g
Polyfat 2 g
Protein 15 g
Carbohydrate 83 g
Fiber 7 g
Cholesterol 47 mg
Iron 3 mg
Sodium 438 mg
Calcium 250 mg